ISO 22000:2018 - Food safety
The ISO 22000:2018 is the first international standard to specify the requirements on a food safety management system. The standard assesses food safety as a management system in a company, whereby HACCP and good hygienic practice are key elements for the assessment. It specifies the general requirements on the food safety management system of an organization, with a focus on the interactive communication between all parties (organizations, suppliers, customers, authorities, etc.). ISO 22004 has been published as an aid for its implementation in companies. ISO 22005 was developed so as to be able to organize better the traceability in the food chain. The ISO 22000 is compatible with other management system standards (ISO 9001, ISO 14001) and can be applied independent of these or can be integrated into them.